Corner Drain Three Compartment Sink w/ Left Drain Board - 24"

To meet standard regulations, all food service establishments must have either a 3-compartment sink or a properly functioning commercial dishwasher to operate legally. The three sink method improves productivity and hygiene for manual dishwashing applications. This allows for washing, rinsing, and sanitizing in three separate compartments. The seamless one-piece construction makes this unit easy to install and maintain.