Chicopee

In foodservice establishments, it is extremely important to keep surfaces clean and sanitized to prevent the spread of germs and bacteria. Cross-contamination is one of the most prevalent methods for the spread of infectious disease. These towels can be used in conjunction with disinfecting cleaners to inhibit the growth of odour-causing bacteria and mould. They help support your cleaning protocol needs for back-of-house, front-of-house, breakrooms, and washrooms.