Cascades PRO Tuff-Job

In foodservice establishments, it is extremely important to keep surfaces clean and sanitized to prevent the spread of harmful viruses and bacteria. Cross-contamination is one of the most prevalent methods for the spread of infectious illness. These towels are made with a protectant antimicrobial agent, which inhibits the growth of odour-causing bacteria and mould for the life of the towel. The blue colour-coded towel also helps prevent cross-contamination, by keeping them separate.