Cascades PRO Tuff-Job

In foodservice establishments, it is extremely important to keep surfaces clean and sanitized to prevent the spread of harmful viruses and bacteria. Cross-contamination is one of the most prevalent methods for the spread of infectious diseases. These towels can be used in conjunction with disinfecting cleaners to inhibit the growth of odour-causing bacteria and mould. Using colour-coded towels also helps prevent cross-contamination, by keeping them separate for different tasks.